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Add a multifunctional kitchen shear to the kitchen, add more convenience and safety to life.
Acelone is the best choice for you!
It is small and very light, easy to carry, do not take up space and do not add extra weight in the family picnic or BBQ. Using this simple scissor to replace the chopping board and chopper, which could also avoid cutting your fingers compare to kitchen knife.
In a hurry? They’re a great stand-in for other tools too. The little steel teeth on the handle can be used to open screw-top or crown-cap bottle tops, or even to crack nuts.
Hundreds of uses
From snipping herbs to trimming plants to opening bottles to cracking nuts the list goes on.
Stainless steel blades
The 3Cr13 high-quality stainless steel blades ensure robustness, and have gentle serrations that help the scissors grip.
High efficiency, suitable for any group
This scissor combines a variety of functions in it and is very simple to use, for people who often work in the kitchen, it could save time and improve efficiency, even for people who are not good at cooking can enjoy the fun of making dishes by themselves.
1.Scissors are very sharp, please be careful to use.
2.Keep the scissors out of the reach of children.
3.Please wipe with a dry towel to clean up it.
4.Please do not bake the scissors directly with fire or put it in water for too long.
Here are some tips you can follow to maintain your scissors：
After every use, wash with soap and hot water. Make sure to reach the area between the blade and the handle.
Dry scissors by hand with a clean towel immediately after washing especially the hard-to-reach areas.
We recommend washing by hand and keeping the kitchen scissors dry after washing so that the blades can keep sharp.
|Multi-Purpose kitchen scissors（Orange）||Heavy Duty Kitchen Scissors(Titanium Coating)||Poultry Shears||Poultry Shears||Multi-Purpose kitchen scissors（Red）||Herb Scissors|
|Blade material||Stainless Steel||Stainless Steel + Titanium Coating||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Cut bones||Small bones only||Small bones only||✓|